Standard Fare Brunch Menu
Served Saturday
11:00-3:00 pm
(Waffles and Caramel Malt Sticky Buns start at 8:30 with breakfast)
April 21
Come have your favorite coffee drink with brunch!
Soup:
Purple Kale and Purple Barley 5.50
rich chicken stock, leeks, green garlic, and sage
Salads:
Garden Lettuce Salad 5.50
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Quinoa and Brown Rice Salad 7.50
roasted rutabaga, green garlic, lemon zest, and herbs
Hummus Mezze Plate 9.5
housemade chickpea purée & crackers with Endive, fennel, radishes, carrots, and olives
Brunch Specials:
Add Both Bacon and Egg 14.00
Sourdough Waffle with Caramelized Apples 8.50
Add Pastured Egg 11.00 Add Housecured Bacon 11.50
Add Both Bacon and Egg 14.00
Poached Eggs and Smokey Bacon Sausage 15.00
Burroughs Farms eggs, housemade sausage, thyme-black pepper hollandaise sauce, roasted asparagus, Anson Mills grits, and frilly mustard greens
Sandwiches:
Salami and Rutabaga Sandwich 12.50 whole/6.25 half
Fra Mani salami, tomato sauce, roasted rutabagas, marinated chard, caramelized onions, aioli, ruby streaks mustard greens
Turnip and Fennel Salad Sandwich 12.00 whole/6.00 half
roasted turnips, shaved fennel salad, marinated purple cabbage, sautéed leeks, lentil purée, cilantro-celery pesto, and mizuna
“Sandwich Salad” 13.50/12.50
all the fixings of one of our sandwiches on top of a garden lettuce salad
Half Sandwich and Garden Lettuce Salad OR Soup 12.00/11.50
Brown Bag Lunch 21.00/20.50
a whole sandwich, garden lettuce salad, and a bag of cookies
Soft-Cooked Pastured Egg 2.50
Sides:
Traditional Dill Pickle 1.50 Side of House Quick Pickles 1.00
Soft-Cooked Pastured Egg 2.50
Rye-Tcho Chocolate Brownie 4.50
Sweets:
Assorted Cookies 3.00
Rye-Tcho Chocolate Brownie 4.50
Leaves and Flowers Tea 3.50
/
$3.75
To Drink:
Arnold Palmer 3.50 Iced Tea 3.00 Fresh Juice Sparklers 3.50 Ruby’s Roast Coffee (hot or iced) 3.00
Leaves and Flowers Tea 3.50
/
$3.75