Standard Fare Brunch Menu
Served Saturday
(Toast and Scrambled Eggs start at 10:00 am)
Saturday Oatmeal:
Stone-Cut Oats, Millet, and Amaranth
Crispy Quinoa and Seed Topping, Maple, Syrup, and Butter 9.00
(Sesame, Chia, and Pumpkin Seeds)
Frittata 8.25
pastured eggs, assorted vegetables, caramelized onions
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Buttermilk Biscuit Sandwich 8.50
add cumin-oregano sausage 11.25
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Housemade Yogurt with Seasonal Fruit and Jam 5.25
Sourdough Waffle with Seasonal Fruit 11.00
Add Pastured Egg 14.50 •• Add Cumin-Oregano Sausage 16.00 •• Add Sausage and Egg 19.00 •• Add Two Eggs 17.50
AVAILABLE AFTER 10 AM
Santa Rosa Plum Jam and Ricotta Toast 9.50
housemade jam and Jersey ricotta on buttered Morell's sesame bread drizzled with rosemary honey
Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 16.50
Pink Trout and Ricotta Toast 15.50
slow-roasted McFarland Springs trout, Jersey ricotta, caper-herb oil, and pickled red onions on Morel's sesame bread; with arugula and radish salad
Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 16.50
Burroughs Farms pastured eggs, Toma and San Joaquin Gold cheeses, poblano peppers, scallions, lime crème fraiche, guajillo peppers, and Morell’s sesame bread
Cheesy Scrambled Eggs with Anaheim Peppers, Sweet Corn Salad and Toast 18.50
Add Housemade Cumin-Oregano Sausage 23.00
Burroughs Farms pastured eggs, Toma and San Joaquin Gold cheeses, poblano peppers, scallions, lime crème fraiche, guajillo peppers, and Morell’s sesame bread
Garden Lettuce Salad 7.00
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Assorted Pastries
Cheesy Tomato Biscuit 5.00 •• 4.50 •• Muffin 4.75•• Scone 4.75 •• Baby Biscuits with Jam and Butter 3.75
Sides
Soft-Cooked Egg 3.50 (with olive oil and Marash pepper )