Standard Fare Brunch Menu
Served Saturday
11:00-3:00 pm
(Waffles and Caramel Malt Sticky Buns start at 8:30 with breakfast)
June 16
Soup:
Cauliflower Soup 5.50
black pepper, ajwain seed, and cilantro oil
Salads:
Garden Lettuce Salad 5.50
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Red Fife, Cannellini, and Romano Bean Salad 7.50
scallions, parsley, marjoram, and mustard seed
Hummus Mezze Plate 9.5
housemade chickpea purée & crackers with Endive, fennel, radishes, carrots, and olives
Brunch Specials:
Add Both Bacon and Egg 14.00
Sourdough Waffle with Roasted Strawberries 8.50
Add Pastured Egg 11.00 Add Housecured Bacon 11.50
Add Both Bacon and Egg 14.00
Add Housecured Bacon 17.50
Spinach, Roasted Summer Squash, and Cheese Omelet
14.50
Add Housecured Bacon 17.50
Burroughs Farm eggs, sautéed spinach, mixed summer squash, spring onions, and San Joaquin Gold and Toma cheeses; herb butter, crispy potatoes, and mizuna
Sandwiches:
Lemongrass Sausage and Avocado Sandwich 12.50 whole/6.25 half
housemade pork sausage, Haas avocado, roasted nappa cabbage, fresh onions, nước mắm aioli, and cresta di gallo
Roasted Beet and Fennel Salad Sandwich 12.00 whole/6.00 half
red and gold beets, shaved fennel with lemon, marinated chard, , hummus, cilantro-sorrel pesto, roasted scallions, and upland cress
“Sandwich Salad” 13.50/12.50
all the fixings of one of our sandwiches on top of a garden lettuce salad
Half Sandwich and Garden Lettuce Salad OR Soup 12.00/11.50
Brown Bag Lunch 21.00/20.50
a whole sandwich, garden lettuce salad, and a bag of cookies
Sides:
Side of House Quick Pickles 2.50 •• Fermented Hot Sauce 1.50 •• Side of Bread 1.50 •• Soft-Cooked Pastured Egg 2.50
Rye-Tcho Chocolate Brownie 4.50
Sweets:
Assorted Cookies 3.00
Rye-Tcho Chocolate Brownie 4.50
Iced Tea 3.50 •• Ruby’s Roast Coffee (hot or iced) 3.00 •• Leaves and Flowers Tea 3.50
/
$3.75
To Drink:
Fresh Juice Sparklers 3.50 •• Arnold Palmer 3.50 ••
Iced Tea 3.50 •• Ruby’s Roast Coffee (hot or iced) 3.00 •• Leaves and Flowers Tea 3.50
/
$3.75