Standard Fare Brunch Menu
Served Saturday
(Toast and Scrambled Eggs start at 10:00 am)
Saturday Oatmeal:
Stone-Cut Oats, Millet, and Amaranth
Choose Between:
Crispy Quinoa and Seed Topping, Maple, Syrup, and Butter 9.00
(Sesame, Chia, and Pumpkin Seeds)
or
Seville Orange Marmalade with Fresh Strawberries, Mascarpone, and Candied Walnuts 9.50
Frittata 8.25
pastured eggs, assorted vegetables, caramelized onions
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Buttermilk Biscuit Sandwich 8.50
add herby garlic sausage 11.25
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Housemade Yogurt with Seasonal Fruit and Jam 5.25
Sourdough Waffle with Seasonal Fruit 11.00
Add Pastured Egg 14.50 •• Add herby garlic Sausage 16.00 •• Add Sausage and Egg 19.00 •• Add Two Eggs 17.50
AVAILABLE AFTER 10 AM
Strawberry Jam and Ricotta Toast 9.50
housemade jam and Jersey ricotta on buttered Morell's sesame bread drizzled with rosemary honey
Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 16.50
Pink Trout and Ricotta Toast 15.50
slow-roasted McFarland Springs trout, Jersey ricotta, caper-herb oil, and pickled red onions on Morel's sesame bread; with arugula and radish salad
Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 16.50
pastured eggs, Toma and San Joaquin Gold cheeses, chives, parsley, crème fraiche, and scallion oil; roasted Yukon gold and sweet potatoes, and garden lettuce salad with frilly red mustard greens
Cheesy Scrambled Eggs with Roasted Yukon and Sweet Potatoes 18.50
Add Housemade Herby Garlic Sausage 23.00
pastured eggs, Toma and San Joaquin Gold cheeses, chives, parsley, crème fraiche, and scallion oil; roasted Yukon gold and sweet potatoes, and garden lettuce salad with frilly red mustard greens
Garden Lettuce Salad 7.00
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Assorted Pastries
Cheesy Tomato Biscuit 5.00 4.50 •• Cardamom-Malt Sticky Bun 6.75 z Muffin 4.75•• Scone 4.75 •• Baby Biscuits with Jam and Butter 3.75
Sides
Soft-Cooked Egg 3.50 (with olive oil and Marash pepper )