Standard Fare Brunch Menu
Served Saturday
(Toast and Egg Special start at 10:00 am)
Saturday Oatmeal:
Stone-Cut Oats, Millet, and Amaranth
Crispy Quinoa and Seed Topping, Maple, Syrup, and Butter 9.00
(Sesame, Chia, and Pumpkin Seeds)
Strawberry Jam with Flavor King Pluots, Mascarpone, and Candied Walnuts 9.50
Frittata 8.25
pastured eggs, assorted vegetables, caramelized onions
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Buttermilk Biscuit Sandwich 8.50
Add Housemade Anaheim Pepper Sausage 11.25
herb butter, roasted seasonal vegetables and onions, soft-cooked egg, and greens
Housemade Yogurt with Seasonal Fruit and Jam 5.25
Sourdough Waffle with Seasonal Fruit 11.00
Add Pastured Egg 14.75 •• Add Housemade Anaheim Pepper Sausage 16.25 •• Add Sausage and Egg 19.50 •• Add Two Eggs 18.00
AVAILABLE AFTER 10 AM
Nectarine Jam and Ricotta Toast 10.25
housemade jam and Jersey ricotta on buttered Morell's sesame bread drizzled with rosemary honey
Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 18.00
Pink Trout and Ricotta Toast 17.00
slow-roasted McFarland Springs trout, Jersey ricotta, caper-herb oil, and pickled red onions on Morel's sesame bread; with arugula and radish salad
Salad: all the toppings on our garden lettuces with red wine-shallot vinaigrette 18.00
Burroughs Family Farms eggs, long-cooked collard greens, sliced heirloom tomatoes, roasted jimmy nardello peppers, and roasted Yukon Gold and Garnet Sweet potatoes
Poached Eggs, Collard Greens, and Heirloom Tomatoes 19.50
Add Housemade Anaheim Pepper Sausage 24.00
Burroughs Family Farms eggs, long-cooked collard greens, sliced heirloom tomatoes, roasted jimmy nardello peppers, and roasted Yukon Gold and Garnet Sweet potatoes
Garden Lettuce Salad 8.00
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Assorted Pastries
Cheesy Biscuit 5.00 •• Muffin 4.75•• Scone 4.75 •• Baby Biscuits with Jam and Butter 3.75
Sides
Soft-Cooked Egg 3.75 (with olive oil and Marash pepper)