Standard Fare Brunch Menu
Served Saturday
11:00-3:00 pm
(Waffles and Caramel Malt Sticky Buns start at 8:30 with breakfast)
august 18
Soup:
Corn Soup 5.50
summer savory crème fraîche
Salads:
Garden Lettuce Salad 5.50
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Hummus Mezze Plate 9.5
housemade chickpea purée & crackers with Endive, fennel, radishes, carrots, and olives
Brunch Specials:
Add Both Bacon and Egg 14.00
Sourdough Waffle with Roasted Seasonal Fruit 8.50
Add Pastured Egg 11.00 Add Housecured Bacon 11.50
Add Both Bacon and Egg 14.00
Add Housecured Bacon 18.00
Slow-Roasted Trout with Herby Scrambled Eggs and Biscuits 15.00
McFarland trout, Burroughs Farms eggs, créme fraîche, scallions and fines herbs; house buttermilk biscuits and arugula-chrysanthemum salad
Add Housecured Bacon 18.00
Llano Seco pork shoulder braised with fresh tomato sauce, dried chiles, onions and garlic; aioli, and pickled carrot and cabbage slaw
Sandwiches:
Pulled Pork and Slaw Sandwich 12.50 whole/6.25 half
Llano Seco pork shoulder braised with fresh tomato sauce, dried chiles, onions and garlic; aioli, and pickled carrot and cabbage slaw
Carrot and Sweet Pepper Sandwich 12.00 whole/6.00 half
roasted carrot, marinated sweet peppers, kale, fresh torpedo onions, hummus, cilantro-sorrel pesto, and tat soi
“Sandwich Salad” 13.50/12.50
all the fixings of one of our sandwiches on top of a garden lettuce salad
Half Sandwich and Garden Lettuce Salad OR Soup 12.00/11.50
Brown Bag Lunch 21.00/20.50
a whole sandwich, garden lettuce salad, and a bag of cookies
Sides:
Side of House Quick Pickles 2.50 •• Fermented Hot Sauce 1.50 •• Side of Bread 1.50 •• Soft-Cooked Pastured Egg 2.50
Rye-Tcho Chocolate Brownie 4.50
Sweets:
Assorted Cookies 3.00
Rye-Tcho Chocolate Brownie 4.50
Iced Tea 3.50 •• Ruby’s Roast Coffee (hot or iced) 3.00 •• Leaves and Flowers Tea 3.50
/
$3.75
To Drink:
Fresh Juice Sparklers 3.50 •• Arnold Palmer 3.50 ••
Iced Tea 3.50 •• Ruby’s Roast Coffee (hot or iced) 3.00 •• Leaves and Flowers Tea 3.50
/
$3.75