Standard Fare Daily Lunch Menu
Served Monday - Friday
11:00—2:30 pm.
June 22
Soup:
Potato and Kale Soup 5.50
rich chicken stock, onions, and sage oil
Salads:
Garden Lettuce Salad 5.50
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Black Lentil and Bulgur Salad 7.50
marinated beets, parsley, scallions, and cucumber
Hummus Mezze Plate 9.50
housemade chickpea purée & crackers with Endive, fennel, radishes, carrots, and olives
Lunch Special:
Mt Lassen Trout Composed Salad 15.00
slow-roasted pink trout, marinated Purple Majesty potatoes, roasted eggplant, little gem salad, cucumbers, bagna-cauda, and herbs
Sandwiches:
Bacon and Slaw Sauce Sandwich 12.50 whole/6.25 half
house cured bacon, Haas avocado, roasted fennel, fresh spring onions, aioli, and cabbage-radish slaw
Parsnip and Beet Sandwich 12.00 whole/6.00 half
Parsnips roasted with juniper and black pepper, marinated beets, chard, hummus, cilantro-sorrel pesto, red wine onion marmalade, and mizuna
Half Sandwich and Garden Salad OR Soup 11.50/12.00
Brown Bag Lunch 21.00/20.50
a whole sandwich, garden lettuce salad, and a bag of cookies
Sides:
Side of House Quick Pickles 2.50 •• Fermented Hot Sauce 1.50 •• Side of Bread 1.50 •• Soft-Cooked Pastured Egg 2.50
Rye-Tcho Chocolate Brownie 4.50
Sweets:
Assorted Cookies 3.00
Rye-Tcho Chocolate Brownie 4.50
Iced Tea 3.50 •• Ruby’s Roast Coffee (hot or iced) 3.00 •• Leaves and Flowers Tea 3.50
/
$3.75
To Drink:
Fresh Juice Sparklers 3.50 •• Arnold Palmer 3.50 ••
Iced Tea 3.50 •• Ruby’s Roast Coffee (hot or iced) 3.00 •• Leaves and Flowers Tea 3.50
/
$3.75