Standard Fare Daily Lunch Menu
Served Monday - Friday
11:00—2:30 pm.
December 12
Soup, Salads, and...
Kale and Cannellini Bean Soup 5.75
rich chicken stock, onions, and fennel oil
Dukkah-Brioche Twist 4.75
lebneh, almonds, seeds, and spices
Garden Lettuce Salad 5.75
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Hummus Mezze Plate 9.75
housemade chickpea purée & crackers with Endive, fennel, radishes, carrots, and olives
Lunch Special:
Beef Pot Roast 15.75
Stemple Creek grass-fed beef braised with glazed carrots, onions, and Yellow Finn potatoes; red mizuna salad
Sandwiches:
Roast Chicken and Kohlrabi Sandwich 12.75 whole/6.50 half
38 North chicken with cilantro, lime, and lemongrass; roasted kohlrabi, sautéed onions, aioli, and Nappa cabbage and Red Heart daikon slaw
Butternut and Kale Sandwich 12.25 whole/6.25half
roasted winter squash, marinated Red Bor kale, sautéed leeks, cilantro-sorrel pesto, hummus, and ruby streaks mustard greens
“Sandwich Salad” 13.75/13.25
all the fixings of one of our sandwiches on top of a garden lettuce salad
Half Sandwich and Garden Salad OR Soup 11.75/12.25
Brown Bag Lunch 21.25/20.75
a whole sandwich, garden lettuce salad, and a bag of cookies
Sides:
House Quick Pickles 2.75 •• Fermented Hot Sauce 1.50 •• Side of House Focaccia 1.50 •• Soft-Cooked Pastured Egg 2.75
Sweets:
Roasted Fruit Olive Oil Cake 6.75 •• Seasonal Fruit Parfait 6.75 •• House-made Pudding 6.25 ••Rye-Tcho Chocolate Brownie 4.75 •• Assorted Cookies 3.25
Iced Tea 3.75 •• Ruby’s Roast Coffee (hot or iced) 3.25 •• Leaves and Flowers Tea 3.75
To Drink:
Fresh Juice Sparklers 3.75 •• Arnold Palmer 3.75 ••
Iced Tea 3.75 •• Ruby’s Roast Coffee (hot or iced) 3.25 •• Leaves and Flowers Tea 3.75