Standard Fare Daily Lunch Menu
Served Monday - Friday
11:00—2:30 pm.
October 19
Soup, Salads, and...
Carrot Soup 5.75
chive-Meyer lemon crème fraîche
Dukkah-Brioche Twist 4.75
lebneh, almonds, seeds, and spices
Garden Lettuce Salad 5.75
Star Route Farms organic lettuces with red wine-shallot vinaigrette
Hummus Mezze Plate 9.75
housemade chickpea purée & crackers with Endive, fennel, radishes, carrots, and olives
Lunch Special:
Frisée aux Lardons: Warm Bacon and Chicory Salad with Poached Eggs 15.25
house bacon, frisée and radicchios, Burroughs Farms eggs, roasted butternut squash, garlicky croutons, and red wine-bacon vinaigrette
Sandwiches:
Roast Beef and Chimichurri Sandwich 12.75 whole/6.50 half
Stemple Creek grass-fed beef, herb sauce, marinated beet greens, roasted celery root, pickled fennel, red wine-onion marmalade, aioli, and arugula
Shiitake and Bok Choy Sandwich 12.25 whole/6.25 half
marinated shiitake mushrooms, marinated bok choy, ginger-roasted rutabaga, sautéed leeks, cilantro-sorrel pesto, hummus, and cress
“Sandwich Salad” 13.75/13.25
all the fixings of one of our sandwiches on top of a garden lettuce salad
Half Sandwich and Garden Salad OR Soup 11.75/12.25
Brown Bag Lunch 21.25/20.75
a whole sandwich, garden lettuce salad, and a bag of cookies
Sides:
House Quick Pickles 2.75 •• Fermented Hot Sauce 1.50 •• Side of House Focaccia 1.50 •• Soft-Cooked Pastured Egg 2.75
Sweets:
Roasted Fruit Olive Oil Cake 6.75 •• Seasonal Fruit Parfait 6.75 •• House-made Pudding 6.25 ••Rye-Tcho Chocolate Brownie 4.75 •• Assorted Cookies 3.25
Iced Tea 3.75 •• Ruby’s Roast Coffee (hot or iced) 3.25 •• Leaves and Flowers Tea 3.75
To Drink:
Fresh Juice Sparklers 3.75 •• Arnold Palmer 3.75 ••
Iced Tea 3.75 •• Ruby’s Roast Coffee (hot or iced) 3.25 •• Leaves and Flowers Tea 3.75