Standard Fare Weekly Dinner Menu
Served wednesday - Saturday
4:30 — 5:00 pm Snacks and Drinks
5:00 — 9:00 pm Dinner
Please e-mail us at reservations@standardfareberkeley.com with your name, party size, and date/time to request a spot and we will reply to confirm your reservation!
JUNE 11-14
Herb Toasted Nuts 6.50
with a sprinkle of dukkah
House Pickles 6.50
a selection of seasonal fermented vegetables
Devilish Eggs 4.50
jammy egg with fermented pickle tartar sauce
apricot-rhubarb relish, and rye crisps
Snack Plate: Olives, Smoked Duck Breast, and Cheese 17.00
picholine olives, Liberty Farms duck breast, bandage-wrapped cheddar,
apricot-rhubarb relish, and rye crisps
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Fritto Misto: Cauliflower, Green Onions, Sweet Potatoes 16.00
miso aioli and sesame salt
Gold Beet and Chrysanthemum Green Salad with Crispy Celery Root and Hazelnuts 16.00
marinated beets, toasted hazelnuts with black pepper and aleppo, anise hyssop, and chervil
Creamy Morel Mushrooms and Sugar Snap Peas with Grits 16.00
crème fraîche, capers, black pepper, and Anson Mills’ grits
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Petrale Sole with Meyer Lemon Hollandaise 28.00
local petrale sole, green beans, spinach, and fingerling potatoes
Braised Lamb with White Beans and Gremolata 28.00
lamb shoulder, sorana white beans, roasted summer squash, beet greens, and basil
Ricotta Baked in a Fig Leaf with Cucumber-Red Onion Salsa, and Lentils 25.00
Jersey whey ricotta, seared broccolini, dried chiles, cilantro, and frilly red mustard greens
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Little Gems in Red Wine-Shallot Vinaigrette 10.00
Preserved Lemon-Roasted Carrots 8.50
Acme Seeded Baguette and Butter 4.50
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Strawberry Shortcake 12.00
Albion strawberries, sugar topped lemon biscuit, and mascarpone whipped cream
Burnt Caramel Pudding with Salted Cream 12.00
hazelnut-cocoa nib cookie
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts
Cookie and Candy Plate
For one 7.50, For two 13.50
chocolate-salted caramel sandwich cookie, coconut macaroon, candied citrus peel, candied walnuts